Siberian Bird Cherry Flour - Natural Dried Cherry Powder from Altai (300 g)

Explore the fragrant taste of Siberia with our top-quality Bird Cherry Powder (Prunus padus) - a wild harvested cherry flour for sale direct from the clean Altai Mountain range. It is also called cherry flour, and it is a superfood flour that is popular for its low-calorie content and distinct taste, which is a combination of chocolate, almond, and rum.

Product Features:

• 100% Natural Cherry Flour – Wild-harvested Bird Cherry (Prunus padus) berries turned into a fine flour.
• Gluten-Free & Low Calorie - Naturally gluten free and at only 119 calories/100g (compared to 350 calories/100g of wheat flour).
• Additive Free - Does not contain gluten, soy and artificial additives, aroma, dye.
• Full of Flavor – Hearty and rich flavor that can additionally supplement sweet and Savoury dishes.

Uses for Bird Cherry Flour:

• Ideal for cake, muffin, pancakes, biscuits, shortbread and pudding making.
• Mix them into smoothies, herbal tea, jelly (classic Siberian kissel is made with current berries) or even coffee for an interesting variation.

Siberian Bird Cherry Cake Recipe:

Ingredients:

• 1 cup bird cherry flour
• 2 eggs
• 1 cup sour cream
• ½ cup wheat flour
• 1 cup sugar
• 1 tsp baking powder

Instructions:

Combine bird cherry with sour cream and place in the refrigerator for 2 hours. Beat eggs with sugar and gradually add to the cherry flour mixture. Stir in the wheat flour and baking powder until it forms the dough. Bake in a pre-heated oven at 180°C or 356°F for 45 mins. Cut in layers and put in sour cream, stand for 8 to 12 hours.

Why Choose Siberian Green?

• Sustainably Wild-Harvested -Directly from the Altai Mountains.
• Hand Made The traditional way in Siberian cuisine.
• Pure & Clean - Contains no GMOs, all natural, pesticide free!

Storage Instructions:

Store in a cool, dry place. For optimal freshness, store in a sealed plastic or glass container at room temperature.

FAQs – Bird Cherry Flour

What can I use bird cherry flour for?

Bird cherry flour is perfect for making cakes, biscuits, pancakes and cookies. You can also add it to smoothies, tea, and regular jellies.

Is the cherry flour free of gluten?

Yes, bird cherry flour is gluten-free, which is great for people with gluten sensitive and gluten free diet.

Bird cherry powder to taste Like what?

Its taste is a deep and complex one, with notes that people have likened to such delightful flavors as chocolate, almonds and even rum – a true Siberian classic!

Can I entirely substitute wheat flour for bird cherry flour?

Bird cherry flour is best used alongside other flours (such as wheat or almond) for flavor and to up the nutrient content. It’s not a 1:1 replacement.

Where does this product come from?

Our bird cherry is wild-harvested from the pristine Siberian Altai mountain region and processed without artificial additives in order to retain its delicious taste and high nutrient content.