Siberian Pine Nut Flour (Kernel Powder) - 454g | 100% Pure, Organic, Wild Harvested

Find out more about the power of the Siberian forests in each spoonful.

Our Siberian Pine Nut Flour (pine flour, or pine kernel powder) is produced from shelled wild harvested ready-to-eat pine nuts (cedar nuts) from the pristine taiga forest of the Altai region in Siberia. This flour has been cold processed and is rich in all of the nutrients and enzymes that are usually destroyed by heat – a perfect fit for a healthy and clean eating lifestyle.

What is Pine Nut Flour?

To make pine nut flour is raw pine nuts pressed and ground into a fine nutritional powder. PINE FLOUR Unlike most flours pine flour is gluten-free, low in carbohydrate, high in vitamins and antioxidants, good fats and protein. It has a mildly nutty, buttery taste, which provides an extra flavor boost to both Savory and sweet dishes.

Key Features & Benefits

• 100% Pure & Organic
  Our pine kernel flour is taken from wild Siberian pine trees and contains no additives, preservatives, or fillers,--only the pure, natural taste of pine!
• Keto, Paleo & Vegan Friendly
  The Ideal Protein Meal Shake for any diet or lifestyle.
  High in omega-3s, protein, and minerals, this superfood flour is perfect for low carb, high fat diets such as paleo, keto, and Atkins. Great for vegan, vegetarian & gluten free diets.
• High Nutritional Value
  Pine flour is a good source of vitamin E, B vitamins, magnesium, and antioxidants which are used to support brain health, the immune system, and energy metabolism.
• Highly Flexible Superfood Ingredient
  Put it in low-carb baking, protein-heavy pancakes, smoothies, energy bites, or at least use it to make pine nut milk. It is also the best thing you can sprinkle over your salads, soups, sauces or yogurt with a health quotient.
• Sustainably Wild-Harvested
  Our pine nuts are harvested from the virgin lands of Altai, Siberia, allowing for ecological pristine and a unique nutritional purity.

How to Use Pine Kernel Flour

Whether you’re baking, blending or seasoning, pine nut flour is a simple and delicious way to enhance your meals with added nutrition:

• Blend into smoothies, protein shakes or energy bars
• Add to pancake or bread batter for a nutty protein tweak
• Unloved used for gluten free thickening of soups and sauces
• Add honey and dried fruits for a homemade finger food
• Process pine nut milk for a dairy-free creamy version

Why Choose Siberian Green?

At Siberian Green, we take the time-honored health practices of Siberia into the kitchen of today. Our pine nut flour is:

• Air tied for Freshness and Sustainability
• Sourced from the heart of wild Siberian pine forests
• Purity & nutrition tested in the lab
• Always non-GMO, gluten-free & vegan

FAQ (Frequently Asked Questions)

Does pine nut flour contain gluten?

NO! Pine nut flour is gluten free on its own, which means that it’s a great option for anyone who is sensitive to gluten (also known as celiac disease).

What is the difference between pine nut flour and almond flour?

Despite being nut-based, and gluten-free, it has certain antioxidants at a higher level than you would find them in other nuts, and a uniquely mild, buttery taste that makes it perfect for both sweet and Savory recipes.

Can I use this for baking?

Absolutely. Pine nut flour can be baked into cookies, pancakes, muffins, & much more (especially keto, and low-carb recipes).

What is the best way to store pine flour?

Keep in a Cool and Dry Place, refrigerate after Opening to Maintain Freshness to Last a Lifelong. Our packaging gives you a long shelf life without preservatives.